Loaded Nacho & Dip Spread

Skip the individual plates and let everyone dig into this over-the-top nacho spread. With plenty of toppings to choose from and a mix of creamy, crunchy, savory, and spicy flavors, every bite can be made exactly how you like it. 

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Loaded Nacho & Dip Spread

Table of Contents

Bring everyone to the table with a loaded nacho spread that's built for sharing and customizing. Crispy tortilla chips are layered with melty cheese, seasoned meat, and hearty black beans, then piled high with fresh pico de gallo, creamy avocado, tangy sour cream, and pickled jalapeños. Served with extra toppings on the side, this colorful spread makes an easy centerpiece for game days, parties, or casual gatherings. 

 

Ingredients

  • 1 large bag sturdy tortilla chips
  • 2 cups shredded Mexican blend cheese 
  • 1 can black beans, drained and rinsed 
  • 1 cup pico de gallo or salsa 
  • 1 avocado, diced (or 1 cup guacamole) 
  • ½ cup sour cream 
  • ¼ cup pickled jalapeños 
  • 1 lb seasoned ground beef or shredded chicken, cooked 
  • Fresh cilantro and lime wedges, for finishing 


Instructions 

  1. Spread chips across a large oven-safe tray, layer with beans, meat, and cheese, and broil for 3-4 minutes until melted and bubbling. 
  2. Transfer to your serving board or a large bamboo tray.
  3. Top with pico de gallo, avocado, sour cream, and jalapeños. 
  4. Arrange the remaining toppings in small bamboo bowls alongside so people can customize their own plate. 
  5. Finish with cilantro and a squeeze of lime right before serving. 

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