Spiderweb Spinach Dip

This creamy spinach dip is ready for a Halloween party with one simple finishing touch. A few swirls of sour cream and a toothpick turn the bubbly dip into an eye-catching spiderweb that's almost too fun to eat. 

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Spiderweb Spinach Dip

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Put a spooky spin on a classic party favorite with this creamy Spiderweb Spinach Dip. A savory blend of spinach, cream cheese, sour cream, Parmesan, and garlic is baked until warm and bubbling, then transformed into a festive spiderweb with a simple sour cream design. Serve it with crackers, toasted bread, or fresh vegetables for an easy Halloween appetizer. 

 

You’ll need: 

  • 10 oz frozen spinach, thawed and drained 
  • 8 oz cream cheese, softened 
  • ½ cup sour cream, plus extra for the web
  • ½ cup shredded parmesan 
  • 2 cloves garlic, minced 
  • Salt and pepper to taste 


Instructions: Mix spinach, cream cheese, sour cream, parmesan, and garlic until smooth. Bake at 350°F for 20 minutes until bubbling. Once out of the oven, pipe concentric circles of sour cream on top and drag a toothpick from the center outward to create a web pattern. 

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