Witches' Finger Breadsticks

These creepy-cute breadsticks are guaranteed to add some spooky fun to your Halloween menu. With just a few simple details, ordinary dough transforms into a batch of witchy fingers that look almost too convincing to eat. 

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Witches' Finger Breadsticks

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Give your Halloween spread a delightfully creepy twist with these Witches' Finger Breadsticks. Soft, golden breadsticks are shaped into eerie fingers, complete with sliced almond "fingernails," knuckle lines, and a dab of raspberry jam for a spooky finishing touch. They're a simple, playful addition to any Halloween party table and pair perfectly with your favorite dips. 

 

You’ll need:

  • 1 lb pizza or breadstick dough 
  • 1 egg beaten 
  • 24 sliced almonds 
  • Raspberry jam (for the “cut”)
  • Green food coloring (optional)


Instructions: Divide the dough into 24 finger-shaped pieces, tapering slightly at the tip. Press an almond into the tip of each for a fingernail, and use a knife to score a shallow line near the knuckle. Brush with egg wash and bake at 400°F for 12-15 minutes. Dab a bit of jam near the “cut” before serving. 

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