The smoothest black coffee you can drink.

1. Use 25g finely ground coffee.

2. Pour 350ml water around 200º F and start a timer.

3. At 1:00 stir the coffee and press the button.

Fast and easy. Cold brew is never heated.

 1. Use 30g finely ground coffee.

 2. Pour 200ml water at room temperature and start a timer.

 3. At 4:00 stir the coffee and press the button.

Make coffee concentrate for lattes or your preferred coffee-based drink.

1. Use 20g finely ground coffee.

2. Pour 120ml water around 200º F and start a timer.

3. At 1:00 press the button.

4. Use the coffee concentrate to shake with your preferred milk or syrup.

The Standard Recipe

1. Use 25g finely ground coffee.

2. Pour 350ml water around 200º F and start a timer.

3. At 1:00 stir the coffee and press the button.

Quick and Easy

 1. Use 30g finely ground coffee.

 2. Pour 200ml water at room temperature and start a timer.

 3. At 4:00 stir the coffee and press the button.

Make coffee concentrate to enjoy your favorite iced latte.

1. Use 40g finely ground coffee.

 2. Pour 240ml water around 200º F and start a timer.

 3. At 1:00 press the button.

 4. Use a cocktail shaker with ice to shake the coffee concentrate with your preferred milk or syrup.

A sweet, frothy, and refreshing version of the iced coffee.

1. Use 20g finely ground coffee.

 2. Pour 120ml water around 200º F and start a timer.

 3. At 1:00 press the button.

 4. Use a cocktail shaker. Pour the concentrate, around 70g ice, and 30ml water. Shake vigorously.

Refreshing and Delicate

1. Fill glass carafe completely with ice.

 2. Use 20g finely ground coffee.

 3. Pour 120ml of water around 202º F and start a timer.

 4. At 1:00 stir the coffee and press the button.

Make coffee concentrate for lattes or your preferred coffee-based drink.

1. Use 25g very finely ground coffee

 2. Pour 75ml water around 202º F and start a timer.

 3. Use the stirring stick to dissolve any clumps.

 4. At 1:00 press the button.

Shake up your evening with a sophisticated blend of flavor.

Ingredients:
- Cocktail Shaker
- 2 oz Vodka
- 1 oz Coffee Liqueur (such as Kahlúa)
- 1 oz VacOne Concentrate (see concentrate recipe)
- Whole Coffee Beans (optional)

Instructions:

1. Prepare your concentrate, let it cool, and pour it into the shaker.

2. Add the Vodka to the shaker.

3. Add the coffee liqueur to the shaker.

4. Add ice to the shaker and shake vigorously to create a nice foam.

5. Strain into martini glass.

 6. Place a few whole coffee beans on top of foam if desired. Enjoy!