Big Batch Turkey & Veggie Chili

When you need a meal that's simple to make, incredibly satisfying, and perfect for leftovers, this Turkey Chili checks every box. Lean ground turkey, hearty beans, sweet corn, tomatoes, and warm spices come together in one pot to create a rich, comforting chili with minimal effort and maximum flavor. It's an ideal recipe for meal prepping lunches, feeding a hungry family, or stocking the freezer with ready-to-go meals for busy days. Serve it with a dollop of Greek yogurt, a sprinkle of shredded cheese, or your favorite toppings for a cozy bowl that's guaranteed to become a regular in your recipe rotation.

Ingredients (makes 6 servings): 

• 1 lb ground turkey 
• 1 can black beans, drained 
• 1 can of kidney beans, drained 
• 1 can diced tomatoes 
• 1 cup corn (frozen or canned)
• 1 onion, diced 
• 3 garlic cloves, minced 
• Chili powder, cumin, paprika, salt & pepper 

Directions:

1. In a large pot or Dutch oven, cook onion and garlic over medium heat until soft. 
2. Add ground turkey. Cook until browned.  
3. Add remaining ingredients. Stir to combine. 
4. Simmer 20-25 minutes. 
5. Portion into containers. Top with Greek yogurt or shredded cheese when serving.