Personal Pan Pizza Bar

Bring everyone to the kitchen for a pizza night where every person gets to be their own pizza expert. These personal pan pizzas start with simple dough and a classic sauce-and-cheese base, then become completely customizable with a toppings bar filled with favorites like pepperoni, mushrooms, olives, peppers, and pineapple. Baking the pizzas on a preheated pizza stone helps create a crisp, golden crust while the cheese bubbles to perfection. 

Ingredients: 

• 1 batch pizza dough (store-bought or homemade), divided into 4-6 small rounds
• 1 cup pizza sauce 
• 2 cups shredded mozzarella 
• Toppings bar: pepperoni, mushrooms, olives, bell peppers, pineapple, extra cheese 

Steps: 

1. Preheat pizza stone in the oven at 475°F for at least 20 minutes (this is the step that actually makes the crust crisp instead of soggy). 
2. Roll out dough into personal-sized rounds, about 6-7 inches. 
3. Let everyone sauce, cheese, and top their own round. 
4. Bake directly on the hot stone for 6-9 minutes, until the crust is golden and cheese is bubbling.